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  • Luncheon Buffet Optionsl

    The following Lunch Buffet options include a Served Fresh Garden Salad, Fresh Baked Bread, Ice Tea and Coffee

    Soup and Finger Sandwiches 
    Cream of Crab Soup and Chef’s Soup du jour served with
    petite sandwiches Finger Sandwiches including:
    Ham with pineapple mustard, Turkey with cranberry relish, Grape and Almond 
    Chicken Salad and Cucumber with Dill Cream Cheese. 
    Served with a Relish Tray and Potato Chips.

     
    Assorted Gourmet Sandwich and Wraps  
      Sandwiches Include:
    Croissant Club,  Italian Cold Cut, Top Round of Beef & Albacore Tuna Salad
    Wraps Include: Chicken Salad Wrap, Vegetarian Wrap
    Served with a Choice of : Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad,
    Chips and Pickles

     Open House Stations
    International Cheese, Fruit and Vegetable Cascade
    Italian Meatballs and Italian Sausage Marinara
    Chesapeake Crab Dip or Spinach & Artichoke Dip
    Caesar Salad or Garden Salad

     

    The following Lunch Buffet options include a Served Fresh Garden Salad, Fresh Baked Bread, Ice Tea and Coffee

    Grilled Seasonal Skewers 
    Hawaiian Chicken, Pesto Marinated Vegetable and Teriyaki Beef Skewers

    (Shrimp Options available with an upgrade +3.50)
    Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad

     Hot Option 1
    Haddock Topped with Hollandaise,
    Roast Beef Roulade, stuffed with spinach, Parmesan and Provolone Cheese,
    sundried tomatoes, roasted red peppers, garlic, shallots and white wine,|
    Vegetarian Pasta Topped with Marinara or Alfredo Sauce
    Served with Julienne Vegetables and Mashed Potatoes  

                                                                         

     Hot Option 2  
    Chicken Cordon Bleu,
    Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon
    Teriyaki Tips accompanied with sautéed onions, peppers, mushrooms Served over Penne Pasta
    Marinated Salmon Served with Au Gratin Potatoes and Sautéed Fresh Vegetable Medley

     

    Dessert Options are available at additional cost.

     

     Minimum Final Count is 30 for Luncheon Buffet

    6% MD State Sales Tax and 20% Gratuity will be added to final bill.